Main ingredient: 250g of hot pot base?

Accessories: oil in the right amount, salt in the right amount, ginger in the right amount, garlic in the right amount, edamame in the right amount, mash in the right amount

Step 1: Peel and wash the ginger and garlic.

Step 2: Put appropriate amount of vegetable oil in the pot, put the hot pot base into it.

Step 3: Stir-fry well over low heat.

Step 4: Add ginger, garlic, mash and tempeh and stir-fry together.

Step 5: Transfer to a ceramic pot, or an induction cooker.

Step 6: Add the right amount of water.

Step 7: Bring to a boil over high heat, then turn to low heat and simmer for a while, the bottom of the pot is ready.

Step 8: Add vegetables or meat according to your favorite.