Corn is a relatively common food in life, it is generally cooked and eaten, sweet and delicious flavor, high nutritional value, loved by people. After the corn is cooked, it is best to eat as soon as possible, eat the corn can be put in the refrigerator to save, it is not recommended to put the pot inside the night, in the high temperature environment is easy to deteriorate bad.

The corn is boiled and put in the pot overnight will be bad

The high temperature in summer is likely to be bad.

Corn contains fat, protein, carbohydrates, crude fiber, calcium, phosphorus, niacin, riboflavin, starch, vitamins and other nutrients. When ripe, it is easily spoiled. Therefore, corn can only be consumed overnight if it is properly preserved and will not spoil.

In addition, overnight, harmful bacteria may multiply the corn. If consumed directly without treatment, it can easily irritate the gastrointestinal tract and cause gastrointestinal discomfort. Therefore, it is recommended to consume corn overnight after heating, which can kill the bacteria on the surface and make it safer to consume.

Is it good to put the corn in the pot overnight after boiling

It is not recommended to put it in the pot overnight.

Generally, it is recommended to simmer in water for a while after cooking, but not for a long time, such as overnight in a pot, because if you leave the corn in the water overnight, the sweetness of the water will be diluted and the smell of the corn will disappear. In addition, leaving corn in water overnight in the summer is prone to bacteria and spoilage, so it is generally not recommended to leave the corn in the pot overnight and simmer it for a while after cooking before taking it out.

How to keep corn after cooking

1, refrigerated storage

Corn can be stored in the refrigerator after cooking. The low temperature environment of the refrigerator can inhibit the growth and reproduction of microorganisms. In this way, corn can be stored for 2-3 days.

2, frozen storage

Cooked corn can also be stored in the refrigerator to freeze, but the starch of corn will harden after freezing, so it is best to reheat it again before serving.