If it is to make ice cream, inside the general light cream can be used to replace milk, because the beginning of the whipping cream is to choose the raw material of animal cream butter is made from milk, so from this point of view to study and find out, in fact, it is possible to use milk instead of whipping cream, and the flavor is also quite good.

The process of making ice cream with light cream is quite tedious, but the method is still very simple. The first thing we need to prepare is to beat the egg yolks, add the granulated sugar and mix well. Then pour the milk into a saucepan and bring it to a boil. Then pour the boiled milk into the sugar-egg mixture to make an egg yolk mixture. Beat the cream into about six parts, then add it to the yolk mixture and beat well. After half an hour, remove and whisk again. Chill in the refrigerator for another half hour. After half an hour remove and whisk again and refrigerate for another hour or so.

A couple of large watermelons came into the house, and at my family's watermelon eating capacity, they would last a month. In order not to cause waste, I actively developed a new way to eat watermelon, do not say, at once solved half of the watermelon, it is not like kung fu in the "four two to a thousand pounds"? Round, dull watermelon into a dense, delicious, lustful, melting ice cream, in the mind suddenly have a little "what is called a hundred refined steel, soft around the finger" a little smug. Remove for half an hour, stir again, refrigerate for half an hour, remove for half an hour, stir again, refrigerate for more than an hour. Thank you. Sharing is here, like me, please follow me. If you have any thoughts . Law, you can tell us in the comments below.