The method of making this small meal package is much simpler than that of toast, which rubs the glove film to doubt life, but can that bread be as soft as toast? I haven't made bread for my family for a long time after thinking about it. There is just a little coconut in my home, which is really suitable for making this small meal package.

I've done it several times before, but I haven't done it for a long time, so I almost forgot the time. Just when I have time, I'll make this meal package and eat it. It's delicious. If you want to eat a meal package in the future, you don't have to go out in line to buy it. You can cook it yourself at home, and the milk is full of flavor. There is also a faint coconut fragrance, so people who like baking should not miss it. It's not bad to have breakfast in the morning, and it's great to have a glass of milk or something.

Coconut paste snack bag

-required ingredients-

4g of high-gluten flour, 3g of milk powder, 5g of yeast powder, 3g of salt, 25g of butter, 4g of sugar, 2 eggs, 15g of milk, appropriate amount of coconut paste, 3g of whole egg liquid, and 25g of corn oil.

Production steps:

1. Prepare all the ingredients, such as butter, flour and sugar, and remember to weigh them according to the dosage I gave.

2. Prepare a bread machine, pour milk into it, and put sugar and salt diagonally. Then dig a hole in the corn oil, milk powder and high-gluten flour, put the yeast powder in the hole, and then cover the yeast powder with flour. Start the bread machine to make dough automatically for 2 minutes.

3. When the time is up, put the softened butter in and continue kneading the dough for about 4 minutes. Knead the dough into a smooth dough. You don't have to take it out of the bread machine, you can ferment it for the first time in the bread machine for one and a half hours.

4. After the dough is taken out, cover it with plastic wrap and wake up for 1 minutes to check whether the dough is well fermented. You can poke a hole in the dough with your finger. If it does not retract or rebound, it will be well fermented.

5. When the dough wakes up, it is divided into small dough with similar size.

6. Knead each dough round and arrange it evenly on the baking tray.

7. Put the dough in the oven for secondary fermentation, and put a bowl of water in the oven to create a hot and humid environment. Fermented to 1.5 ~2 times the original size.

8. After the secondary fermentation is finished, take it out, brush a layer of egg liquid on the surface of the dough, and sprinkle a proper amount of coconut.

9. After the oven is preheated at 165 degrees up and down, put the dough in and bake for 2 minutes. When baking, it's best that we can observe it. If the bread is colored satisfactorily, just take a piece of tin foil and put it on it, and be careful to burn it. After baking, you can take it out and eat it. It's a great bun. If you tear it open, you can see that the internal organization is very delicate and full of milk.

Tip:

1. When preparing ingredients, try to prepare according to the dosage in the list of ingredients I gave.

2. The bread machine is not as delicate as our hand kneading, so when putting the main ingredients, put them according to the method I gave, and the kneaded dough will be much more uniform.

3. Put a bowl of water in the oven for secondary fermentation to create a humidity and temperature environment.