250g of eel, red pepper 1 slice, 2 slices of garlic, red bean paste 1 tablespoon, soy sauce 1/2 tablespoons, chicken powder 1/3 teaspoons, proper amount of vegetable oil, 250g of garlic moss, ginger 1 slice, and half of yellow rice wine.

Exercise:

1. Wash the killed eel, remove the head and cut it into sections;

2. Wash the garlic bolt and cut it into pieces, cut the red pepper, cut the ginger and garlic into foam, and chop the watercress;

3. Heat the oil in the pot, stir-fry the fried eel with yellow wine until it does not stick to the pot, and then take it out;

4, the bottom oil in the pot, add watercress and stir fry until it turns red and spits oil;

5. Add ginger and garlic and stir-fry until fragrant, add garlic moss and red pepper and stir well;

6, put the eel section, add soy sauce, and put a little water, burn for about 2 minutes;

7, depending on the situation, whether to add salt, and then add sugar and chicken powder to stir fry evenly;

8, pour the adjusted cockroaches, stir-fry a little bright color, and serve.