1. To make pomegranate wine at home, you need to prepare fresh and ripe pomegranate, wash it with clear water, then remove its skin, take out the red pomegranate seeds inside, and then proceed to the next step of processing pomegranate seeds, remove the middle seeds, only take the pulp, and put it into a blender to squeeze pomegranate juice.

2. Prepare a large clean glass bottle, pour the prepared pomegranate juice into the bottle, seal it and put it in an environment of about 20 degrees for fermentation. Stir every day during the fermentation process, and pomegranate juice can be fermented in about 5~7 days.

3. Put a proper amount of crystal sugar directly into the glass bottle and mix it with the fermented pomegranate juice, then cover the bottle cap on the glass bottle and continue to ferment for 25 days. At this time, the 16-9 inside has been preliminarily prepared. After opening, take out the filtered liquid, then put it in a clean glass bottle and seal it for three months, and the pomegranate wine inside can be taken out and drunk.

Matters needing attention in brewing in pomegranate wine

Pomegranate wine's brewing method is not complicated at all. When making, pomegranate seeds in mature pomegranate need to be taken out, put into a clean glass bottle, add a proper amount of rock sugar, and put into pure water for bee fermentation.

Pomegranate wine can be fermented in about 30 days. In the process of fermentation, the glass bottle should be shaken frequently to make the materials inside fully contact. After the fermentation, take out the filtered liquid and put it in a glass bottle for secondary fermentation for 30 days.