Our hometown is in Xiaogan Yunmeng County, and there are many delicious snacks. Various kinds. I prefer to eat sand buns. This kind of pasta is simple to do, and there are several processes. First and good noodles, put the contents of the package filling, wrap it, roll it flat, make it into a pastry, put it on the fried cobblestones, kang for a while, when it is cooked, turn it over, it's soon ready, it's only three dollars a piece. It's only three dollars a piece. It tastes good and crispy! The pebbles are brushed with a layer of oil before they are placed on the kang, so that they absorb the oil and taste good! I grew up eating it since I was a kid, and I like it very much! The fruit is the peach orchard in my hometown, peaches are plentiful and sweet, always go to the peach orchard to pick and buy now! End of sharing!
I am Anhui Fuyang Taihe County, the old county town, Taihe board noodles in the northern cities of China, have Taihe board noodles, board noodles is an important industry in our county, each of which has a percentage of ninety farmers selling board noodles, our village is the birthplace of Taihe board noodles, but also the hometown of the national board noodles, in Beijing, our village have fifty to sixty households, they are operating a very good business, business medium to earn a year of four to five hundred thousand not a problem, we have a few particularly good business village, we have a few good business, we are not a problem, we are not a problem, we have a lot of business, we have to do a little business, we have to do a little business. Village has a few particularly good business, eighty-nine hundred thousand a year in the words, our relatives in Hebei, Shandong, and other places to sell plate noodles, business is special, my wife is a little disabled, otherwise they also sell plate noodles, we too and the countryside before and after New Year's Eve limousine especially more, the village road are blocked, we too and the real estate is particularly high, are selling plate noodles sold more, plate noodles are a flag of our Taihe, our plate noodle hometown, every year to do Cultural Festival, the county set up a board noodles Chamber of Commerce, thank you friends visit the board noodles of the township,
My hometown in Chongqing Liangping, said our hometown is the most famous fruit non-Liangping Pomelo count, Liangping Pomelo culture has a long history, the ancients of the Liangping have had such a description: its color is golden, lemon can not be more than the color of its red oranges can not be more than the elegance of its; its aroma is fragrance to the house, the aroma of a full room to the garden, the fragrance of ten miles; its taste is sweet and mellow, the orange is not more than its own, and the taste is sweet, the taste is sweet, the taste is sweet, the taste is sweet, the taste is sweet, the taste is sweet, the taste is sweet. Its taste is sweet, orange can not compare its sweet, pear can not compare its clear; its shape is fat, the fruit and
Liangping Pomelo also become Liangshan Pomelo, large fruit, and aromatic, sweet taste, pomelo pulp moisture, nutrient-rich, and even natural canned fruits called!
Liangping Pomelo contains a variety of vitamins and minerals, but also contains a large amount of natural folic acid, which can promote fetal cerebrovascular development, can prevent fetal malformation; Liangping Pomelo also contains a component similar to insulin, which allows excessive blood glucose to come down, can prevent diabetes!
Liangping Pomelo is usually picked after the tenth month of the lunar calendar, when the pomelo water and sugar to a satisfactory level! Liangping Pomelo can also be processed with honey into honey pomelo tea, pomelo juice and other leisure food!
I am a Sanming Youxi man who lives and works in Xiamen.
Different cultural practices in Yuxi County bring different eating habitsHometown is Yuxi in central Fujian, the birthplace of the Southern Song Dynasty philosopher Zhu Xi, is the second largest county in Fujian Province, with a population of more than 400,000 people. The dialects in Youxi are very numerous, and we studied high school in the county back in the day, speaking Mandarin, as many of the dialects between the townships were completely unintelligible.
Our dialects there are not like Sichuan, Shandong, Northeast, most of them are still common, our Yuxi Zhongxian and Yuxi Guanqian are not connected at all, so most of us were migrated from the north by our respective ancestors hundreds of years ago, and therefore brought different cultures, brought different food.
Famous food in Yuxi CountyYuxi also has a lot of food, such as Meixian light cake, Yuxi noodles, Yuxi noodles in clear soup, jelly cake, duck, marinated tofu, squid powder, Wenfeng duck and so on, a number of regional food convergence of Yuxi characteristics of the diet.
Fruit and food in Guanqian TownMy hometown is Guanqian Town, Youxi County, and Guanqian Town is known as the township of China's kumquats, which are also known as kumquats, and have been a tribute to the imperial palace since the Song Dynasty. Yuxi County is one of the four main production areas of kumquats in the country, and the main production of kumquats in Yuxi County is in the area of Guanqian and Bazhiqiao, Bazhiqiao and Guanqian, with a planting area of more than 10,000 acres, and a total output of more than 1,100 tons.
Guanqian town also has a lot of local specialties, such as Guanqian Loach Vermicelli, Guanqian Squid Vermicelli, Ai Kuei, Grass Root Soup, and we also make local rice jelly, pot side paste, rice noodles, noodles, etc.
Guanqian town has a lot of local specialties.
Lastly, I would like to mention a special tea drinking culture in our hometown, that is, tea with a large piece of icing sugar, which you probably have not seen before, that is the custom of entertaining guests in our hometown, which is called icing sugar tea.
My hometown of Jiangxi Ruichang, because of the regional climate, fruit category is not a lot. However, there are too many food to recall, there are Ruichang handmade oil noodles, Ruichang yam (Nanyang yam stewed pork ribs, basically every family in Ruichang daily essential dish), Zhao Chen fried smoked bacon, Wujiao meat steamed noodles, Xia Fan pig belly pot, Henggang's heart and lungs hot, the Garden Beef Folding Powder and so on are every hometown people worth recalling the food.
At this point in time, I remembered the hometown chicken stew oil noodles
In the countryside, domesticated chicken meat tender, chicken soup flavorful entry aftertaste. There is a big and obvious difference in taste with the rearing chicken made, only festivals and friends and family come to eat once a big dish.
First of all, the soil chicken processing clean, and then the whole soil chicken (do not have to cut) into the pot stewed. In the countryside, every family has an earthen stove, and the taste of the rice cooked on the wood stove is different from that of the gas-burning food, which is more delicious.
The stewed earth chicken out of the cool, in the earth chicken torn into small pieces, so that the tear out of the earth chicken meat will not be firewood, knife cut earth chicken meat will be more firewood some, the taste is not so good, so it is usually the earth chicken hand torn into the pot in the stew.
After the chicken is torn and poured into the original chicken broth, (the old family generally use this gong can stew chicken, if it is to do wood-fired rice is also to use this gong can, to do the wood-fired stove stew class is also a must-have for every family indispensable as the same kitchen utensils). The chicken is poured into the soup, and then the soup is boiled on high heat.
This handmade oil noodles is a specialty of our hometown, every year in November in the countryside most people will do this handmade oil noodles to eat for breakfast or used to stew chicken, stewed pork ribs, stewed fish is a very tasty dish, the oil noodles to absorb the soup, coupled with the fresh flavor of the ingredients themselves, almost always out of the hometown of the most reminiscent of a dish.
Every hometown outside the fight to see this food, there will be homesickness, although each family to make the flavor are more or less the same, but the same ingredients, the same feelings for their hometown. And mom made the meal is always the most fragrant and delicious most memorable.
Fruits, basically nothing special, about food, that is, the mother of the dishes, the most favorite is the mountain flour round roast chicken, oil tofu burned meat, only our old home of oil tofu only have the taste, firewood hole Wei meat and old hen soup hey, think of drooling
Hometown there is a kind of wild fruits, evoking childhood memories, home from school, looking for the mountain, the male classmates pick to To the youth of 60, 70, 80 and 90, do you still remember this? It was the best snack when I was a kid. Now grown up today's children are not accustomed to eat a generation of mountain treasures out of the jianghu how long have you not eaten what do you call it?
There is a kind of wild fruit in the mountains, picking everywhere without spending a penny, and now it has become a fresh fruit it is raspberry, the highest price only sold to 450 yuan per kilogram. Still in short supply this year, prices plummeted directly, a few dollars a kilogram can be bought is really a bit too big a drop.
Due to the low threshold of raspberry planting farmers flock of planting is easy to produce too much, and secondly, in the previous publicity is because the raspberry itself contains what is known as natural aspirin salicylic acid, a short period of time by the hype to make the price become so high. But after a long time people are numb to this statement, the speculation of the people to make money after the scattered, leaving only follow the trend of planting fruit farmers in the wind.
Coordinates Wuxi, Jiangsu Province, there are mountains and water, known as the "fishing and rice township" reputation, so the fruit has the best-selling Yangshan peach; food "Taihu Lake three white" boiled white shrimp, steamed whitefish, hibiscus silverfish, and the three Fengqiao spare ribs, Taihu Lake lavender fish, Jufeng Park, the ringing oil eel silk, four happy gluten, Wang Xingji Kaiyang wontons, Crabmeat steamed buns, so that you come not want to go, and then look at our beautiful landscape scenery, adapted to middle-aged and elderly pension livable!
Turning to the 1960s published Hunan recipes, the introduction said Changsha dishes Hengyang dishes composed of Hunan cuisine. I would like to introduce you to Hengyang cuisine; pipe heap sub fragrant waist, orange skin buckle meat, (big datura braised pork) wood ear fried chicken (velvet ginseng steamed whole chicken), crispy braised fish (clear water live fish), sea cucumber large pieces of fragrant waist (cuttlefish sea eggs), fine wood ear green and red spicy belly slices, wood ear green and red spicy large pieces of turtle, flower knife waist flower, pickled vegetable chicken miscellaneous, pepper and celery beef. The four main platters, marinated pork tongue platter, marinated beef platter, pan-fried lamb chops platter, hemp cake platter. For daily banquets. Hengyang cuisine has one hundred dishes. Fruits are honey tangerine, pomelo, watermelon.
Our Hunan Changde Shimen mandarin oranges are the best, and when I was a kid, I ate a big pot of them on New Year's Day, 30 of them!