Main Ingredients

Sweet Potato

2 pcs

Mung Bean

100g

Supplementary Ingredients

Macaroni

50g

Potato Flour

Moderate

Ice Cold Sugar

Moderate

Steps

1. Wash and cut sweet potato into small pieces.

2. Wash and drain the macaroni.

3. Mix sweet potato flour with water and stir into a paste.

4. Take out the pressure cooker clean, pour green beans, sweet potatoes with the right amount of water, high heat boil.

5. Mung bean cooking about 15 respectively pour into the macaroni cooking until soft.

6. Pour in rock sugar and stir well.

7. Then pour in the sweet potato flour, while pouring should be stirred to prevent sticking to the bottom of the pot, boil can be.

Tips

The sweet potato flour is used to hook yawning, so that the cooked sugar water will not be very thin.