Rolling chili pepper eggs practice is as follows:

Material preparation: chili pepper 5, two eggs, salt, soy sauce moderate, garlic 3-5 half, oil moderate, vinegar moderate, chicken moderate and so on.

1, chili peppers washed and wiped clean water, spray a little oil in the pan, fry slowly over low heat.

2, fry until the pepper is soft, the surface of the golden brown, clip out of the spare.

3, the particularly black skin tear off.

4, add 2 washed skin eggs, minced garlic, salt, consumed oil, soy sauce, chicken essence, vinegar, and then mash them.

5, this look can eat, super delicious.