An old duck, 60 grams of dried bamboo shoots, 10 grams of old dried ginger, salt, wine, water

Practice?

1. old duck washed (please sell duck people on behalf of the work) chopped into uniform sized pieces, dried bamboo shoots with warm water soaking foam soft fishing drained water, ginger cut into slices.

2. Cook the duck in boiling water for 3 minutes to remove blood. Fish out, over cold water.

3. Put the old duck into the soup pot (talk about using a casserole), fill with enough cold water (3 times the amount of old duck) boiled over high heat, remove the foam from the surface of the soup, put down the ginger slices and dried bamboo shoots, pour the wine, and turn to low heat to boil for 3 ? hours.

4. Open the lid, put salt to taste, and then simmer for half an hour.

Main ingredient: half of the old duck, dried bamboo shoots, a number of ham.

Accessories: half a head of ginger, saltpeter, white pepper, shaoxing wine.

Method of production

Edit

1. dried bamboo shoots soaked in water to be used;

2. old ginger scraped the skin with the back of the knife and patted loose;

3. the old duck flying water, ham shredded;

4. the old duck and dried bamboo shoots, ham, ginger together in a casserole dish, add a little Shaoxing wine stewed on a gentle fire for 6-8 hours;

3. the old duck and dried bamboo shoots, ham and ginger together, adding a little Shaoxing wine. 8 hours;

5. Boil and drink before adding salt and pepper to taste.

Operation Note?

1. Stewing old duck, put ham or bacon, can increase the fresh flavor of duck meat;

2. According to personal taste can also be drizzled into the cilantro before serving seasoning;

3. This is a "kung fu" dish, naturally very laborious, but the time to simmer more than the time, the taste of soup will be more fragrant.

3.