Sweet bread making: prepared bread, toast, fluffy bread, square bread, sandwiches, etc.; French salty bread making: baguette bread, French country bread, French fragrant slices, whole wheat bread, etc.; Danish bread making: croissant bread, hand-torn bread, square diamond bread, etc.; normal temperature cake making: Qifeng cake, sponge cake, heavy oil cake, chocolate. Peach cakes, gingerbread houses, pastry: granny cakes, thousand-layer cakes, moon cakes, fruit pies, egg tarts, baking fillings: salad sauce, gold sauce, cheese sauce, custard sauce, etc., baking raw materials: high-gluten flour, low-gluten flour, fragrant powder, ghee, leavening agent, spices, etc., baking operation techniques: beating, rubbing, rubbing. Production of jelly pudding: mango pudding, caramel pudding, orange jelly, pulp jelly, etc.