1, red beans contain a variety of vitamins and proteins and a variety of minerals. Red beans have a very good effect on anemia. Red beans fried can help digestion, can reduce fat weight loss, and can resist disease, can promote blood circulation. Red beans also have a calming effect on the mind and appetite. Consumption of fried red beans can grow muscles, can also increase immunity, can promote the recovery, have the effect of iron and blood, can also be anti-aging, can be antipyretic and analgesic, and can prevent cancer.

2, red beans can not be boiled with rice, otherwise it is easy to lead to mouth sores this disease. Red beans have a certain medicinal properties, after entering the body has a very good diuretic swelling as well as keep promoting the efficacy of cardiac activity. However, if you add salt in the cooking process of red beans, then not only can not improve the efficacy, and even reduce the efficacy.