For the family version of milk tea, it is really simple. We only need to prepare a proper amount of tea and a cup of pure milk, and we can cook a cup of delicious milk tea. But when we choose tea, I suggest you choose black tea, so that the color of milk tea will be more attractive and taste better than green tea, which is worth recommending to you.

Therefore, I have the following views to share with you:

First, the amount of sugar. When we make milk tea, we need to stir-fry the tea leaves and add some sugar, so that the fragrance of the tea leaves can be better distributed and not too sweet. Because I don't like to drink too sweet food, every time I cook it myself, I can hardly drink the sweetness, but the taste is particularly strong, with a strong milk smell, which makes people memorable after drinking it.

Second, make tea. For milk tea, pearls are of course indispensable, so when making pearls, we can make them according to our favorite colors. But the premise is that we need to prepare flour and favorite vegetable colors, then soak the vegetables in water for a period of time, and finally stir them evenly with flour, so that the pearls can be elastic. However, we can also prepare a proper amount of sago dew and a small amount of red beans to make the milk tea taste better.

In addition, when we cook tea with milk, we need to separate the tea from the milk with a funnel, and add a proper amount of boiling water to avoid the scale on the pot side after the pure milk is boiled. Because I had such a problem when I first made it before, that is, it was difficult to clean the stains with detergent, so I was deeply impressed. But I didn't know this way until I asked my friends, so it was particularly useful. There has never been a similar situation.