Summary: Yogurt jelly bite down, a light sweet and sour flavor coupled with a strong milk flavor in the mouth, slowly seeped into the throat, so that people do not know addicted to it. If you want to eat yogurt jelly, why don't you make your own homemade it. So how to make easy yogurt jelly? In fact, the production of yogurt jelly and the production of other jelly method is similar, but you need the material becomes yogurt, in addition to still have to use the gelatin and other solidification. The following is a complete list of how to make yogurt jelly. Yogurt Jelly practices

A, homemade yogurt Jelly practices

Materials: gelatin 7g, water 60ml, milk 100ml, whipping cream 100ml, plain yogurt cheese 200ml, caster sugar 50g, lemon juice 45ml.

Making Methods:

1, add water to the gelatin, soak for twenty minutes.

2. Heat the milk and whipping cream, add the soaked water and gelatin for 20 minutes until completely dissolved.

3. Add sugar to the yogurt until it becomes smooth and soft.

4. Pour the softened yogurt mixed with sugar and lemon juice into the result of program 2 and mix.

5. Pour into containers or cups, cool and solidify, and serve.

Two, yogurt jelly pudding practice

Materials: 120 grams of yogurt, 30 grams of granulated sugar, 120 grams of milk, 6 grams of gillette.

Method of production:

1, will be soaked in ice water with giletto to be used, milk poured into a small pot.

2, then add the sugar, heat and stir over low heat until the sugar melts and remove from heat.

3. Put the soaked custard into the hot milk and stir until the custard melts.

4: Then add the yogurt, stir the yogurt and milk together with a spoon, and pour into the jelly molds.

5. Let it solidify and then take off the mold.

Three, Mingleberry yogurt jelly practice

Materials: Mingleberry, white cold powder, water, yogurt, sugar.

Making method:

1, take a small amount of Mingleberry soaked in water for a few minutes, and then even the water into the pot to heat.

2, then add sugar and mix well, cool powder with a little water to melt, pour into the pot and mix.

3, mix well and turn off the heat, pour into the bottom of the mold, cooling condensation to be used.

4, the cool powder melted in water, heat, add sugar and stir evenly with, a little cooler add yogurt mix.

5, the yogurt paste stirred well and poured in the mold on the top, and then cooled off the mold can be.

Four, easy yogurt jelly how to make

Materials: 100 grams of yellow peaches, 100 grams of kiwi, 150 grams of yogurt, oil, salt.

Methods:

1, the kiwi, yellow peach slices into a bowl.

2. Open the yogurt and pour into the bowl, refrigerate for 1 hour.

Tips: kiwi, yellow peaches out of shape will look better, you can choose a small plate.

Five, yogurt strawberry jelly practice

Materials:

Materials A: 150 grams of yogurt, 150 grams of cold water, 50 grams of sugar, 8 slices of giardiniera.

Ingredients B: 5g of strawberry powder, 300g of fresh milk, 8 slices of jerry canes, 50g of granulated sugar.

Methods:

1, from the refrigerator out of the yogurt placed at room temperature to warm up; material A of the Guylian tablets softened with ice boiled water, drained and spare.

2, cold water and sugar mix well, heat on low heat until the sugar is completely dissolved, then add the yogurt and mix well, and finally add the softened giletto and cook until melted, can be poured into a small heart-shaped model while it is still hot, and so on the cooling and shaping of the buckle out of the standby.

3. Soften and drain the custard slices from Ingredient B in ice water and set aside.

4. Add sugar to the milk and heat over low heat until the sugar is completely dissolved, then add the strawberry powder and mix well, then add the softened custard and cook until dissolved.

5, the practice 2 of the heart-shaped jelly into a large heart-shaped model, until the practice 4 of the jelly liquid a little cool, can be poured into the model, refrigerated stereotypes, snap out of the heart of the beautiful double-layer jelly.