Pine nuts and corn

Materials:

2 corns, half a bowl of pine nuts, and half a carrot.

Seasoning:

A small spoonful of salt, monosodium glutamate and starch.

Method:

1. Wash the corn and break off the corn kernels along the rows. Add a little water to the starch to make water starch. Cut the carrots into dices

< p>2. Pour an appropriate amount of oil into the pot, heat it to 70% heat, then add the diced carrots and stir-fry for one minute

3. Then add the pine nuts, change to medium heat and stir-fry quickly until the color of the pine nuts changes slightly. Yellow

4. Then pour in corn kernels, stir-fry over high heat for two minutes, add salt, monosodium glutamate and water gorgon powder, wait until the starch solidifies slightly

Pomfret in Tomato Sauce

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Ingredients:

Pomfret, diced carrots, green beans, cooked pine nuts, minced onion, ginger and garlic, starch, cooking wine, tomato sauce, salt, sugar.

Method:

1. Remove the gills and internal organs of the pomfret, wash them, and make a few cuts on both sides of the fish with a knife;

2. Use cooking wine and Marinate with a little salt for 30 minutes;

3. Use dry starch to cover the fish body, including the seams, and shake off the excess starch;

4. Heat the pot and add oil Heat until 70% hot, fry the pomfret until golden brown, drain the oil and put it on a plate;

5. Leave a small amount of oil in the pot, sauté the minced onions, ginger and garlic, stir-fry the diced carrots and green beans;< /p>

6. Add tomato sauce and sugar to taste, add an appropriate amount of water to boil, pour in water starch to thicken, pour it on the fish, and sprinkle with cooked pine nuts.

Steamed tofu with minced pork and pine nuts

Ingredients:

Old tofu, minced pork, pine nuts, minced onion and ginger.

Seasoning:

Oyster sauce, dark soy sauce, light soy sauce, cooking wine, sugar, chicken essence.

Method:

1. Rinse the tofu first and cut it into 5 cm long, 3 cm wide and half a cm thick slices for later use;

2. Meat Add the minced onion, ginger, cooking wine and light soy sauce and mix well and set aside;

3. Place the pine nuts in a microwave oven dish and cook over medium heat for 3-5 minutes until cooked;

4. Heat the pot Add oil, when the oil is hot, add tofu slices and fry on both sides until brown, take out and drain;

5. Leave a little oil in the pot, add minced meat and stir-fry until the color turns white, add the fried tofu slices, and add Add oyster sauce, dark soy sauce, a little sugar and chicken essence, stir-fry evenly, add half a bowl of water, bring to a boil, then turn to medium-low heat and simmer for 5-6 minutes, finally pour a little water starch to thicken, then sprinkle in pine nuts and chopped green onion.

Pine nut fragrant dried spinach tart

Ingredients:

Spinach, cooked pine nuts, fragrant dried tofu, salt, sugar, sesame oil.

Method:

1. Pour the spinach into boiling water for 10 seconds, remove and squeeze out the water and chop into small pieces;

2. Pour the dried fragrant tofu into boiling water as well. Chop it;

3. Mix spinach, cooked pine nuts, and dried tofu, add salt, sugar, and sesame oil and mix well;

4. Fill a bowl with the seasoned spinach. Press the disposable paper cup tightly and gently place it upside down on the plate.