Royal jelly is actually a milky white or yellowish paste secreted by worker bees' maxilla, which is specially eaten by queen bees and bee larvae. Modern research shows that the components of royal jelly are quite complex, including protein, fat, vitamins, various amino acids and minerals, as well as nucleic acids and hormones. According to Chinese Materia Medica edited and published by the Ministry of Health, royal jelly has the functions of prolonging life, regulating immunity, improving sleep, improving memory and beauty beauty. It is the first choice for patients with cardiovascular and cerebrovascular diseases, tumors, hepatitis, stomach diseases and frail middle-aged and elderly people.

Generally speaking, royal jelly has the following benefits to human body:

1. Royal jelly can regulate immune function;

2. Royal jelly can promote cell regeneration;

3. Royal jelly has protective effect on the injury caused by radiotherapy and chemotherapy;

4. Royal jelly can prevent anemia;

Royal jelly has a good nourishing and strengthening effect on the elderly and infirm.