1, folklore believes that eating goose eggs in winter solstice can prevent stroke. It is said that eating goose eggs and fried coriander on the solstice in winter can not only protect health, but also prevent stroke in the elderly. Goose eggs are rich in nutrients such as protein, fat, minerals and vitamins.

2. Goose eggs contain many kinds of protein, the most important of which is ovalbumin in protein and vitellin in yolk. Protein is rich in all kinds of amino acids necessary for human body, and it is completely protein, which is easy for human body to digest and absorb. Most of the fat in goose eggs is concentrated in the yolk, which contains more phospholipids, about half of which is lecithin. These components play an important role in the development of human brain and nerve tissue.

3. Goose eggs are ideal nutritious food for the elderly, children and people with physical weakness and anemia, but there is no scientific basis for folks to say that goose eggs are fried with coriander. Hypertension is the primary risk factor of stroke, and the pathogenesis of hypertension is hyperactivity of liver-yang or hyperactivity of yang due to yin deficiency. Coriander belongs to the three drugs of warming the heart in traditional Chinese medicine, and has nothing to do with whether to eat fried goose eggs. Dr. Chen said that there is no report in published medical journals that fried coriander with goose eggs can prevent hypertensive stroke.