The materials that need to be prepared in advance are: 500 grams of mung beans, two clean basins, two water bottles filled with water, and an appropriate amount of hot water.

1, prepare 500 grams of mung beans with full granules and put them in an oil-free basin.

2. Pour1000g of boiling water, and keep stirring with an oil-free shovel until the water becomes warm and cool.

3. Put the pot with mung beans in a dark place for one night.

4. The next morning, mung beans began to have a little bud.

5. Cover the pot of bean sprouts with a clean and oil-free cloth, and then put a pot slightly larger than the pot below.

6, as shown in the figure below, control the water in the basin (change the water for mung bean sprouts 3-4 times a day, with room temperature water, about 2000 grams), and press heavy objects in the basin above.

7. The picture below shows the mung bean sprouts on the third day.

7. The picture below shows the mung bean sprouts on the fourth day.

8. The picture below shows the mung bean sprouts on the fifth day.

9. The picture below shows the mung bean sprouts on the sixth day.

10, raw mung bean sprouts are thoroughly washed with water, and you can cook your favorite dishes.