The white chub is a kind of chub, commonly chub and chub, chub as one of China's four major home fish, chub how to do delicious, I'll tell you!
Chub home cooking: stewed chub
Chub ingredients to prepare
Chub 1, green onion moderate, ginger moderate
Method Steps
1, chub cleaned and chopped into small pieces to be used;
2, green onion cut into segments, ginger slices, and then add sugar oil, vinegar, sugar and salt mix well.
3, a little oil in the pot, into the 3 tablespoons of sugar fried until red, stirring constantly, and then into the fish;
4, stir fry color onion and ginger seasoning will be poured into the pot, stir fry for a few moments, and then add the fish;
5, large fire boil after turning to a low fire, stewed for half an hour or so can be eaten.
Chub's delicious practice: tofu burn chub
Chub ingredients preparation
Chub 2 pounds, half a catty of tofu, garlic 5, green onions, ginger moderate, garlic 2, oyster sauce moderate, soy sauce, soy sauce, pepper, pepper, salt, cooking oil, water starch moderate.
Method Steps
1, the fish clean, cut into fish pieces, and then add half a spoonful of salt, moderate amount of cooking wine, pepper, pepper marinade for half an hour;
2, will be cut into pieces of garlic, ginger slices, scallions knotted, garlic cloves chopped, tofu cut into small pieces and slightly fried to be used;
3, the fish pieces marinated in the water starch after adding the appropriate amount of water starch scratched well, into a small amount of oil and mix well;
4, put more oil in the pot, put the fish pieces of oil and fish out;
5, the remaining oil in the pot, put green onions, ginger and garlic sautéed, and then add 300ml of broth did not exceed the fish pieces;
6, put 2 tablespoons of chili sauce, appropriate amount of soya sauce, oyster sauce, dark soy sauce, salt to taste, boil and put the fish pieces and bean curd;
7, boil and cook on a medium-small flame for 8 minutes, then thickening, sprinkle in crushed garlic can be.
Boiled Fish Chub
Chub Fish Ingredients Preparation
Chub 1, bean sprouts moderate, green vegetables moderate, a little coriander, egg white moderate, starch, green onions and ginger moderate, salt, monosodium glutamate, cooking wine, soybean paste moderate.
Method Steps
1, the chub cleaned and boned, cut into thin slices, and then add salt, egg white, starch sizing marinade for a few moments;
2, soybean sprouts washed, scallions cut into segments, blanching bean sprouts, small bok choy is also blanched, and then put into the bottom of the bowl to be used'
3, the pan heated the appropriate amount of oil, and then put dry chili, star anise, and bean paste fried fragrant. incense leaves and bean paste stir-fried;
4, stir-fried after adding boiling water, down into the pulp good fish slices, boiling will be poured into the bowl filled with bean sprouts and bok choy;
5, another frying pan to heat a little oil to smoke, turn off the fire into the pepper frying incense, and then poured on the fish slices, sprinkle parsley can be.
Sauerkraut fish
Chub fish ingredients to prepare
Chub 1, sauerkraut 100 grams, 10 grams of green onions, ginger, garlic, 50 grams of pickled peppers, a little bit of Chao Tian Pepper, an egg, 7 grams of salt, 10 grams of chicken juice, 20 grams of cooking wine, white vinegar, 10 grams of sugar, 8 grams of pepper, 3 grams of monosodium glutamate, 30 grams of salad oil, 30 grams of corn starch, 20 grams of white vinegar, 10 grams of sugar, 8 grams of pepper, 3 grams of monosodium glutamate. 20 grams of starch.
Method Steps
1, the pickled cabbage shredded, pickled peppers to the root, green onions, ginger and garlic after washing ginger and garlic slices, green onions cut flowers, asahi peppers cut into small grains;
2, the fish to the head, sliced into fish fillets, the fish bone cut into inches, rinse clean and control the water;
3, and then add 2 grams of salt, 3 grams of pepper, 20 grams of cooking wine, scratched well and then add the egg whites, wrapped in well and added 20 grams of cornstarch, 2 tablespoons of starch, and then add 20 grams of starch, 20 grams of wine. Stir fry incense, and then into the pickled peppers, sauerkraut stir-fry incense;
7, then pour into the simmering fish soup, cover and cook for 10 minutes, add salt, monosodium glutamate, sugar, pepper and chicken juice boiled;
8, and again into the fish slices to cook for 2 minutes, and then the sauerkraut and fish fish out, add 10 grams of white vinegar, high-flame collection of thick dripping in the fish;
9, and finally the net pot of hot oil, put the onion The last net pot of hot oil, put onion, ginger and garlic burst incense, dripping on the fish, sprinkle some chili can be.
Expansion
Chub Fish
Materials
The main ingredients: Chub Fish 750 grams,
Side: 50 grams of fungus,
Seasoning: 30 grams of onion, 20 grams of ginger, the white peel. g, 20 g of ginger, 20 g of garlic, 5 g of salt, 8 g of sugar, 8 g of vinegar, 15 g of cooking wine, 10 g of soy sauce, 3 g of pepper, 3 g of monosodium glutamate (MSG), 4 g of corn starch, 60 g of vegetable oil
Practice
1. Chub cleaned up, have a knife in the body of the fish on both sides of the graved cross knife;
2. . hairy fungus clean;
3. will be placed on the pot on high heat, pour vegetable oil, burned to fifty percent of the heat when the fish into the pot;
4. deep-fried to both sides of the light yellow when the fish;
5. pot to stay in the bottom of the oil, into the onion, ginger, garlic slices stir-frying, cooking wine, soy sauce, add into the water (not over the body of the fish) then the chub, fungus, refined salt, sugar, vinegar, pepper Into the pot, boil;
6. Slowly stew with low heat, until the fish stew through, add monosodium glutamate, fish out into the dish;
7. Thickened with wet starch, poured on the fish can be.
Tips
Food Compatibility:
Fungus (water): Fungus should not be eaten with snails, from the food medicinal properties, cold snails, meet the slippery fungus, is not conducive to digestion, so the two are not suitable for the same food.
Those suffering from hemorrhoids, fungus and pheasant should not be eaten together, pheasant has a small toxicity, the two are easy to induce hemorrhoidal bleeding.
Fungus should not be eaten with wild duck, wild duck taste sweet and cool, easy to digest at the same time.
Garlic chub
Ingredients
Live fish, salt, wine too garlic red, green chili, ginger, scallions, chicken broth, rock sugar, wine, pepper soy sauce, vinegar, soy sauce
Practice
Buy a tail section, wash, salt, wine, marinate for 20 minutes, washed, drained, dry, puffed on a thin layer of too into the frying pan on both sides of the frying pan, remove,
frying pan put a bowl of garlic, frying yellow, do not burnt, put the fish block, fresh and spicy red and green chili pepper, ginger, scallion, chicken broth, rock sugar, wine, pepper, cover, burned to taste, plus soy sauce, vinegar, and then cook for a few minutes, plus a few drops of dark soy sauce to adjust color, well, put the fish block, fresh and spicy red and green chili, ginger, shallot, chicken broth, rock sugar, wine, pepper, lid, burning into taste, add a few drops of old drawer. color, well, the fish pieces on a plate, the sauce thin thickening, pour on the fish, sprinkled with chopped green onions.
Braised Chub
Ingredients
Chub, green onion, ginger, garlic, dried chili peppers, star anise, flour sauce, cooking wine, salt, sugar, coriander
Directions
1, clean the fish. cut;
2, the water on the fish body dry;
3, hot pan under the cold oil, oil is hot, down into the fish pieces to small fire frying;
4, both sides of the frying yellow and then take out;
5, green onions, ginger, garlic, dried peppercorns, star anise frying pot stir-frying aroma, pouring into the cooking wine, the frying of the fish into the pot;
6, add not more than half of the body of the fish in the water, add the four sea Noodle sauce stew in medium heat;
7, in the middle of the flip once, add the right amount of salt and sugar to continue to stew;
8, to be the soup is basically dry, add monosodium glutamate and green onion, cilantro out of the pot can be.
Tips
1, frying fish, be sure to wait until the oil is hot before the fish; frying, do not rush to turn over, wait for the aroma to waft out of the perimeter of the yellow and then turn over, otherwise it is easy to stick to the pot;
2, stewing must be added to the boiling water, or else the fish is tight and fishy, affecting the texture and taste;
3, because the fish after two-sided pan-fry, so do not have to add too much water.
Steamed chub practice
A preparation
1, buy about two pounds of chub a, scaling, disembowelment, gills, wash, wipe the water with a sand cloth.
2, depending on the size of the fish, on both sides of the body of the fish cut out three to four incisions to penetrate into the belly of the fish is preferred, and put into the disk spare.
3, take refined salt, a number of monosodium glutamate (the weight of cooking and fish with the same weight of two to three times the weight of the dishes, depending on the taste decision), put into a bowl and stir well, evenly coated in the body of the fish, the incision and the fish belly, marinated (preferably more than ten minutes).
4, take two large onions (weight in three to four taels), a piece of fresh ginger (about 1/4 two), the green onions along its diameter line split to four, to one inch length chopped into a number of cuts; fresh ginger cut into thin julienne about one inch long, and green onions mixed with the preparation.
5, take a fresh cucumber, a carrot, washed and cut into a centimeter square small diced spare, prepare a can of green beans (or raw green beans a little) spare.
2, start
1, cut the green onion, ginger stuffed into the fish on both sides of the incision, fish belly.
2, prepare a steamer, cage drawer on a good sand cloth, will be organized 'chub fish on the cage drawer, high heat steaming on about fifteen minutes.
3, the cut cucumber, carrot diced half into the plate, pay attention to the arrangement to be even and beautiful.
4, the steamed chub carefully remove the body of the onion, ginger, carefully moved to the bottom has been placed in the cucumber, carrots in the plate, and then the remaining cucumbers, carrots and green beans on top of the fish.
5. Take three taels of oil and put it in a big spoon and boil it. If you have prepared only raw green beans, you can use this boiling oil to rot them.
Three, on the table
1, the boiling oil evenly poured on the steamed chub, should be able to constantly hear "a sound of thunder".
2, quickly greet the guests seated, with chopsticks gently flicked, the fish meat into a roll turned up, fish spines remain in the plate, color and flavor, guests praise.
The article learned about the practice of steamed chub, first of all, we can put the fish into the oil for deep-frying, you can choose to stew or steamed, the flavor is delicious, and can be very attractive, in this production in a moment of effort is very suitable for consumption.