1, goji berry leaves after washing into the boiling water blanching 1-2 minutes, out of the cool water, with a little hand squeeze to remove the bitter juice.

2, eggs in a bowl, beat, red pepper cut into small dices with wolfberry leaves into the egg mixture, pour pepper, wet starch, sugar, salt and stir and adjust the flavor.

3, hot frying pan into the cooking oil to 6% heat, into the mixture of wolfberry leaves and egg, keep shoveling.

4, wolfberry eggs on both sides of the maturity can turn off the fire.