1, materials: 1 cucumber, scallops, pine flowers, crab stick, stinging head, fungus.

2, the fungus soaked, sting head washed through cold water, crab stick and scallop blanching.

3, cucumber, crab stick cut hobnail block, scallops cut into 8 pieces, and then garlic, sugar, salt, chicken essence, soy sauce, old vinegar, balsamic vinegar, sesame oil, millet chili into a sauce.

4, pour the juice and mix well, and finally sprinkled with parsley and a handful of fried peanuts.