One, the modulation of the meat filling

1, fresh pork (fat and lean ratio of 3:7), chopped into half the size of soybean grains of the minced state. Onion ginger finely chopped, peppercorns washed and placed in a covered bowl with warm water soak 12 hours (pepper and water ratio is: 15:150), soak out a little thick pepper water, choose soy sauce.

2, pepper water poured into the meat mixture with chopsticks and mix well.

3, pour into the soybean soy sauce mix well, let stand for more than an hour and then put into the minced green onions and ginger, sesame oil.

4, mix well.

Two, vegetables and meat with clever

1, carrots, mushrooms were washed and chopped.

2, the pan poured a little oil fried carrots.

3. Pour the sauteed carrots and mushrooms into the prepared meat mixture.

4, pour peanut oil, salt and mix well spoon can be.

Three, the noodles and filling happy to meet

1, and the noodles at least 20 minutes of molasses.

2. Knead the dough well, roll it into a long strip, and cut it into even-sized pieces.

3, the skin should be rolled out to the right thickness.

4, the dumplings should be of uniform size, and it is best to place them on a covered mat after wrapping.