Family and Efficacy: Home Cooking Recipes Malnutrition Recipes Puzzle Brain Recipes Osteoporosis Recipes Technique: Boiled Milk Raffles Eggs Ingredients: Main Ingredients: 100 grams of eggs Side Ingredients: 100 grams of milk, 50 grams of apples Seasoning: 20 grams of sugar Milk Raffles Eggs Characteristics: Pure white in color, sweet and moist to the mouth. 1. eggs knocked into a pot of boiling water to cook, fished out and placed in a bowl; 2. will be apple peeled, core, cut into small dice, with sugar, milk with the pot to boil, poured into the bowl with eggs can be. Food Compatibility Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soybean milk, tea. Apple: apple is avoided in aquatic products with food, will lead to constipation.