The method of braised seabass is as follows:

1. Ingredients: 500g seabass, ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of celery, appropriate amount of shredded ginger, appropriate amount of garlic cloves, appropriate amount of chili pepper Sichuan peppercorns, appropriate amount of soy sauce.

2. Scale the bass, remove the internal organs, wash it, and marinate it with an appropriate amount of salt. The fish I bought is relatively large, so I cut it in half.

3. Shredded ginger, minced chili pepper, and Sichuan peppercorns. Set aside.

4. Put a little oil in the frying pan. Heat. After the oil is hot, add shredded ginger, minced chili pepper, and Sichuan peppercorns to stir up the aroma, then put the fish into the oil pan and fry.

5. Add boiling water and bring to a boil.

6. After cooking for about 5 minutes, add green onion segments, celery segments, and minced coriander.

7. Wait until the soup thickens slightly and then serve it on a plate.