Ingredients details
Main ingredients
2 apples auxiliary ingredients
Adequate amount of sugar
Half a lemon
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Fruit flavor
Cooking process
One hour time consuming
Easy difficulty
Steps to make applesauce
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1
Two little apples.
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2
Picture 2, peel, core, and cut into small pieces, strips, or small pieces. , soak in light salt water for 15 minutes, and set aside one lemon.
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3
Picture 3, take out the apples from the salt water and put them into a small soup pot. Never use an iron pot. Add The amount of sugar is 1/3 to 1/2 of the amount of apples. The more sugar, the longer the shelf life will be.
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4
Picture 4, add half a pot of water.
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5
Picture 5, simmer slowly over medium heat, stirring occasionally.
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6
Picture 6, simmer slowly, don’t worry, water can be added according to the situation, don’t burn the pot.
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7
Picture 7, the apple already looks more transparent, now the lemon comes into play, half a lemon is squeezed into the juice , continue to stir and cook.
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8
Picture 8, here is a praising tool for mashed potatoes bought from IKEA. Press the apple lightly and it will become a mashed potato. Mud.
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9
Picture 9, the finished product is about to come out of the pot. By this time, I have cooked it for about 50 minutes.
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10
Picture 10, the finished product is out of the pot and bottled, golden and clear, with attractive color, and every success. of bubbles.
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11
OK, done.
Tips
1. Add more sugar, and the shelf life will be longer
2. If you feel that the applesauce is not sticky enough, you can adjust it a little before serving. Water starch