As the saying goes, "Eating vegetables helps, and eating rice brings health", because the hulls of whole grains have to be removed during processing, but many nutrients mostly exist in bran and germ, so for health, we should eat coarse grains, including eating more whole grains. But many miscellaneous grains are not very delicious, or they taste bad, such as corn flour, which is often used by many friends to make tortillas, but it is always not delicious enough.

Corn flour is rich in nutrition and has been listed as the first healthy food in cereals, and the vitamin b2 contained in it is also listed as the first in cereals. Therefore, eat more foods rich in vitamin b2 in spring to prevent dry mouth and peeling caused by dry climate.

There are many ways to eat corn flour, such as corn flour steamed bread and steamed cake, but the corn flour cake we share today doesn't need to touch the flour all the time. As long as several ingredients are mixed, stirred with chopsticks and branded in the pot, a delicious soft cake will be out of the pot in three minutes. Soft and sweet, especially delicious, and the method is simple and easy. It's for breakfast, followed by a bowl of nutritious rice porridge and a plate of pickles. This kind of biscuit is also especially suitable for the elderly and children with poor chewing function. The ingredients are simple. 1 bowl of corn flour and 2 eggs can be made into soft, sweet and delicious tortillas without adding a drop of water. Let's take a look at the specific production process.

Ingredients required for corn flour cream cake: corn flour 150g, white flour 150g, 500ml of fresh milk, 2 eggs, 3g of sugar, 3g of yeast and a proper amount of vegetable oil.

Production process:

1, pour the fresh milk into a clean pot, heat it until it boils, and turn off the fire; 150g corn flour into a bowl, pour in the freshly cooked milk and stir. Note that corn flour will taste delicate only if it is scalded with hot water or hot milk. Stir until there is no dry flour, and let it cool or warm.

2. Add150g flour to the cooled corn flour, beat 2 eggs with skins, and add 3g yeast and 3g sugar. Sugar is added to add flavor, make tortillas sweeter and shorten the fermentation time of corn paste. Note that sugar and yeast can't be mixed together. After all the ingredients are put in, pour in the remaining warm milk and continue to stir into a thin paste. There should be no pimples in it.

3. Put the stirred corn flour paste in a warm place and ferment for 40 minutes. We have indoor heating in the north, and the temperature is relatively high. If we heat it again, it actually takes less than 40 minutes to produce foam for fermentation. In order to shorten the fermentation speed in winter, friends in the south can take a bigger pot, put water on it and heat it at about 40 degrees. Cover the hair basin or plastic wrap and sit in a hot kettle. Stir the fermented batter with chopsticks to exhaust the air.

4. Preheat the electric baking pan, wipe a little vegetable oil, put a spoonful of batter and pour it into the electric baking pan. Depending on the amount of batter, the size of the cake can be determined by one spoon or more. In short, the batter should be poured on a point and spread around a point, so that the cake is round.

5, cover and heat, because the cake spread out by the flowing batter is also relatively thin. After a minute, open the lid and turn it over. When both sides are golden, click on the quick rebound to show that it is cooked and delicious.

This kind of soft and smooth tortillas can be eaten by five children at a time. It's so delicious that you should try it.

Today's food experience is shared here. Thank you for reading. If you think it's good, please like it, share it and forward it to friends around you. If you have different opinions, please leave a message in the comment area for discussion. I also wish my friends all the best and good health in the new year. Thank you again for reading. Thank you!