Ingredients ?

Potato 1

Onion ?

Corn ? strip

Bacon 2 slices

Olive oil a little

Salt a little

Water a little

Mazarella 40g or so

How to make baked potatoes ?

Wash the potatoes and put them in a pot with their skins on, add the amount of water needed to submerge the potatoes and cook on medium heat for 40 minutes, remove from the pot and allow to cool.

Dice the onion, bacon and remove the corn kernels.

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Cut the potatoes in half and scoop out the flesh, being careful not to dig into the skin, which is too thin to fit later. Leave a layer of potato flesh near the skin to form a hollow bowl.

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Put the olive oil in a pan, add the diced onion, bacon, corn kernels and sauté, add a little water, and finally add the potato flesh and a pinch of salt.

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Put the ingredients in 4 into a hollow potato bowl, sprinkle with mozzarella, you can put a little bit of Oh, I do this first time to put less, and finally in the top of the squeeze a little bit of ketchup, put in the middle of the oven, 170 degrees, 15 minutes or so out, sprinkle chopped green onion decoration.