Because fruit wines fermented by fruits are basically pure natural fermented fruit wines, and they are also fermented by fresh fruits, the shelf life is very short, so these wines must be drunk within the shelf life, otherwise they will easily deteriorate.
After we ferment this wine with fruit, we must keep the fruit wine at room temperature and avoid direct sunlight. As long as it is well placed, the shelf life is about half a month.
Fermented fruit wine must be finished in time. If it is not finished within the shelf life, it will go bad and corrupt.
If our preserved fruit wine has some bubbles and some sour taste, it means that there will be some microorganisms harmful to the body, so we can't drink it at this time.
Therefore, the fruit wine fermented by fruit must be finished within the shelf life, and we should also pay attention to the shelf life of the festival and put it in the right place.