Guangdong cuisine, or Cantonese cuisine for short, is one of the four major Chinese cuisines, and is known as "food in Guangzhou". The secret flower carving chicken is a private dish that warms the body and stomach. This food can be used as both a dish and a soup, eating two things at once. Drink a mouthful of rich old soup, eat a mouthful of soft chicken, and then dipped in some addictive oil chili, really incomparable happiness ah, in addition to this food to do lunchtime dishes is also very suitable Oh, meat and vegetarian, nutrition with reasonable.
"Hua Diao Chicken" is one of the eight major chickens in Guangzhou, and is the famous dish of Guangzhou Beiyuan Restaurant. It uses a casserole as a cooking utensil, utilizes the fat secreted by the fried pork fat to transfer heat, and then adds a small amount of sauce and Huadiao wine to help cooking, to cook a whole chicken in a casserole. It is famous for its unique method, color like glass, freshness and deliciousness.
Secret flower carving chicken practice
Clean the chicken legs, drain the water and standby, with salt evenly coated marinade for 15 minutes; the green bamboo shoots into slices, carrots into slices, ginger into slices
Put the chicken legs into a bowl, followed by slices of bamboo shoots, slices of carrots, jujubes, Huadiao wine, ginger; and then add submerged legs of the boiled water or broth
Put the chicken legs Put it into a pressure cooker and press it for 20 minutes, and steam it for more than 60 minutes in an ordinary pot; add chicken essence, pepper and chopped green onion when you start the pot and serve it /z/2016/05/09/1387.html