Ingredients

Flammulina velutipes (appropriate amount)

ingredients

Cucumber (moderate amount)

cookware

deep fryer

classify

Common cold dishes to quench summer heat and quench thirst healthy recipes vegetarian winter recipes summer recipes vegetarian dishes garlic mixed for half an hour simple difficulty

Remove the roots of Flammulina velutipes, blanch in boiling water for 20-30 seconds, then take out, and control the water after cooling.

Wash and shred cucumber, marinate with a little salt 10 minute.

Garlic cloves are finely chopped, and then poured into 1/2 tablespoons for soy sauce.

Put a little salt.

Pour in a spoonful of sugar.

Drop a proper amount of sesame oil.

Pour appropriate amount of pepper oil according to personal preference and mix well.

Pour the prepared juice into a bowl filled with shredded cucumber and Flammulina velutipes, and mix well.