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Ingredients: 8 raw shrimps, 2 potatoes (big heads), 2 cloves of garlic, 3 slices of ginger, half root of onion, pepper 1 piece (even if you don't like spicy food).

Seasoning: two tablespoons olive oil, one teaspoon rice wine, and three teaspoons salt 1 and1.

working methods

(1) Slice garlic, shred ginger, cut onion into chopped green onion, and cut pepper into rings;

(2) Wash the shrimp, remove the head, shell and mud line, cut the back (don't cut it off), and mix well with 1/3 teaspoons of salt and rice wine;

(3) potatoes are washed, peeled, sliced and soaked in cold water to prevent discoloration;

(4) When the wok is hot, add olive oil, add onion, ginger and garlic, saute chilies, stir-fry shrimps until they are boiled, and take them out. Stir-fry the drained potato chips in a wok until they are slightly soft, add a tablespoon of water, cover the pot and stew until the potatoes are dry. Then add the fried shrimps, add a teaspoon of salt, stir fry evenly and take out the pot.

Remarks: One tablespoon = 1 5ml (1 tablespoon) and one teaspoon = 5ml (1tablespoon).

Experience of cooking women: I stir-fry ginger, onion and garlic in medium heat, which is a little burnt. If you don't like it, you can stir-fry shallots, ginger, garlic and peppers with low fire, and then stir-fry shrimps with medium fire, which will also be delicious.

Method 2: Fried shrimps with small potatoes.

Cooking steps:

It was purely unintentional to mix and match this dish at that time. It was too hot at noon that day. I rummaged through the refrigerator and found that the fastest dish is shrimp, but a small amount of side dishes should be added. There is no other side dish at home except small potatoes, and the plate of fried shrimp with potato chips flashed through my mind. As a result, this dish is now a hot dish on my table. Every time I cook, I grab the soup, and the soaked rice is super delicious.

1. Remove the mud from the shrimp and clean it up.

Peel small potatoes.

Slice the small potatoes.

Cut garlic into minced garlic.

5. Pour oil into the pot, add red pepper, pickled pepper and garlic, saute until fragrant, and pour in soy sauce.

6. Add potato chips and stir fry

7. Add the shrimp and fry together.

8. Add a little boiled ingredients and season with a little salt.

Ordinary potatoes can be used instead of small potatoes.

Garlic and pepper are essential condiments for this dish.

Finally, adding a little water can enrich the soup, and the soaked rice is super delicious.