Put a piece of ginger in the soup and stew for a while. Or add some vinegar. Stewed chicken should pay attention to removing the fishy smell first. When cleaning the chicken, it is necessary to cut off the chicken's ass and dig out the internal organs of the blood clots stuck inside and outside the chicken. Chicken should be thoroughly cooked first. After the chicken skin is heated, the pores are opened, which can eliminate a part of epidermal fatty oil and achieve the purpose of removing fishy smell.

Put a piece of ginger in the soup and stew for a while. Or add some vinegar. Next time you stew chicken, you should pay attention to removing the fishy smell first.

Deodorization method:

1. When cleaning the chicken, cut off the bottom of the chicken and dig out the blood clots stuck inside and outside the chicken.

2. Chicken should be put into boiling water first. After the chicken skin is heated, the pores are opened, which can eliminate a part of epidermal fatty oil and achieve the purpose of removing fishy smell.

Before cooking soup, marinate chicken with soy sauce and cooking wine.