Italian bread in Lin Qiu has a hard shell and a sour taste. People who are used to French soft bread are not used to it. Many tourists who come to Harbin for the first time never forget to bring a big loaf of bread back. I always feel cheated when I go back. I don't like it. In fact, he doesn't know the origin and tradition of this kind of bread.

According to his wife, this is how his grandmother eats Italian bread. First, cut the garlic cloves and spread the garlic juice on the surface of the bread crust. If you like butter, cut the bread and spread butter on the bread slices (cheese is also acceptable), so you can eat it as a staple food. It will be a very delicious Russian meal if it is accompanied by a rich soubo soup, three-story caviar, Russian raw salted fat, tomatoes and onion rings dipped in salted flowers, Russian pickled cucumbers, Qiu Linlidos sausage, and a bottle of Lin Qiu Gowasu or Harbin beer.