If you want to eat mutton, you can do it like me. Mutton is more delicious than that in the restaurant. Mutton must be boiled in cold water, put some cooking wine, boil bleeding foam, and take it out and clean it. When the oil is hot, saute the ginger and garlic, pour in the mushrooms soaked in mutton in advance, and then put in a small bag of braised sauce. Don't put any other spices. Stir well together, add water, cover and simmer for 40 minutes. When the soup is thick, add fried yuba, and finally add some garlic sprouts. Just dry the soup with a big fire. The mutton made in this way is not smelly or fishy, and it is especially delicious.
Mutton, this thing is warm, not very strong, but it is something to cultivate vitality. The mutton is full. After eating this, you will feel very comfortable and warm. Mutton is definitely a good food for nourishing in winter, good meat.