Live river crabs into the pot, add a little water, not over the crab. A little can be, add salt, monosodium glutamate, onion, ginger, spices. On the fire. Open the pot for 5 minutes. OK... Sea crabs are better steamed. The best way to do this is not to boil it.

Name Boiled Crab

Cuisine Shanghai

Raw materials: crabs, 1000 grams; fresh water in moderation

Seasoning: 20 grams of minced ginger 10 grams of minced garlic 30 grams of soy sauce, 50 grams of vinegar

2 Preparation

1) the crabs into a large basin of fresh water, add a small amount of salt, quickly with a lid cover. After 5 minutes, take out the crabs one by one and wash their appearance with fresh water and put them into the container. The previous process is to use salt water to stimulate the crab to spit out the belly dirt. ② pot into the right amount of cold water (to put in the pot can submerge the crab shall prevail), the crab into the pot, quickly cover the transparent lid, press the lid, with the fire to cook, the crab slowly die, the water boiled, to the crab shell is bright red, crab meat is ripe, take out.

③ ginger 20 grams of garlic 10 grams of soy sauce 30 grams of vinegar 50 grams of all into a small bowl made of seasoning for eating crab meat dipped.