Bacon is a sliced meat product of pork or beef after curing and baking. Among them, Jingjiang meat products are characterized by reddish brown meat slices, uniform meat slices, moisture 13.5%, protein 46.5% and fat 9%.

Dried pork is a kind of flaky meat product, which contains cured and baked pork. Dried pork is a kind of China traditional flavor meat product with convenient eating, exquisite production, delicious taste, storability and convenient transportation. The color of pork breast is bright reddish brown, with rich taste, slightly sweet and salty, rich aroma and endless aftertaste.

Dried pork is favored because of its beautiful shape, unique flavor, delicate taste, rich nutrition and convenient carrying and eating. Drinking fresh and delicious honey preserved meat has high nutritional value and is rich in protein; Honey added to bacon contains more than a dozen amino acids, a variety of active enzymes, some rich macro and trace elements, rich minerals, and no fat, which is helpful for digestion.

Extended content

Bacon is a flaky meat product cured and baked with pork, which has the traditional flavor of China with convenient eating, exquisite production, delicious taste, storage resistance and convenient transportation. Its color is bright reddish brown. It is necessary to select fresh pork hind legs, peel, remove fat and bone, and use whole piece of pure lean meat as the basic raw material.

The above contents refer to Baidu Encyclopedia-dried pork.