Main ingredient: 500g of lamb shanks.

Accessories: olive oil, garlic salt, cumin, onion.

Roasted lamb shanks practice

1, lamb shanks thawed beforehand, and then wipe dry water, meat thick slices cut a little, easy to taste;

2, prepare a bottle of garlic salt;

3, a little bit more, wipe all the meat;

4, add cumin particles, wipe well;

5, add a little bit of olive oil cauliflower, wipe well again;

6, cover the plastic wrap, marinate in the refrigerator overnight, the next day baking;

7, lift the plastic wrap, preheat the oven to 180 degrees or so; the bottom of the spread some onions, and then arranged on the lamb shanks, the middle layer of the baking for about 35 minutes;

8, take out, brush with some oil, and continue to bake for about 20 minutes or so until cooked all the way through;

9, loaded with plates, with a little bit of vegetable salad can be!