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Tomato and egg noodles easy to do
Tomato and egg noodles:

Spare ingredients: 2 tomatoes, 3 eggs, 1 noodle, a little salt, 2 scallions;

Production process: the first step, after washing the tomatoes, the bottom of the cut cross cut, put in boiling water for 2 minutes, fish out, the tomatoes peeled off the skin, and then cut the pulp into small dices;

The second step, the eggs cracked into a bowl, plus a little salt, stirring and beating into liquid. bowl, plus a little salt, stirred into liquid, frying pan add a little cooking oil, after the heat, the egg liquid into the pan, with chopsticks will be quickly scattered;

The third step, will be scrambled eggs to solidify the shape of the time, will be tomatoes into the pan, mixing and stirring evenly, according to personal taste plus a little salt and pepper seasoning, stir frying out of the tomato juice;

Step 4, when the tomato juice becomes thicker, turn off the fire, wait for use, 2 parsnips, choose clean and cut into scallions, stir frying vegetables at the same time in the pot of water, bring it to a boil, put the noodles;

Step 5, with chopsticks to stir down, start to cook, to be cooked to the middle of the noodles and a little bit of the core of the white, it means that can be, will be fished out, filtered, put in a bowl, topped with tomato Stir in the egg and garnish with green onions.

Summary: tomatoes and eggs can do soup noodles, fried noodles, noodles, we can do according to personal preference, tomatoes and eggs of this pair with, by the adults and children like, I will often do this pasta for breakfast to the family to eat, easy to start, the key to use time is relatively short, in the frying of vegetables at the same time to burn a pot of boiling water, vegetables fried, the pot is also boiled, into the noodles can be boiled, every time this is done 10 minutes of time to do so, the time to do so, the time to do so, the time to do so, the time to do it. Every time you do this 10 minutes of time can be on the table, especially fast, their own hands to do breakfast, than to buy outside much stronger, delicious and more healthy, especially for families with children, breakfast a bowl of tomato egg noodles, vegetables and eggs and staple food, eat especially addictive.

Cooking tips:

1, there are two ways to peel tomatoes, the first at the bottom of the cross cut, put into the boiling water, see the skin bloom, it can be easily peeled; the second is to use a spoon to scrape the skin of the tomatoes, which can also be easily peeled;

2, scrambled eggs remember to make sure the oil is hot, so that the eggs will be more fragrant, will be scrambled! tomatoes and eggs are not recommended to put too much seasoning, simple with the taste will be particularly good, tomatoes need to fry out of the soup, mixing the noodles will be more delicious, so remember to put the tomatoes into the time to fry slowly over a small fire, so that better juice;

3, cooking noodles, water must be more, the noodles are heated evenly, cooked noodles taste will be better, cooking noodles do not be too long, the time to see the middle is still a little white core, but also to see the middle is still a little white core, but it is also easy to remove the skin. See the middle is still a little white core, that is, 9 minutes cooked out of the pot, because it is still hot, if you cook to fully cooked, so that the noodles are easy to lose strength.