Ingredients

Flounder 750g

ingredients

peanut oil

50 grams

salt

of appropriate amount

(hen's) egg

1 piece

Pan-fried fish with fish.

1.

This is a fresh fish.

2.

Dig the belly and intestines, scrape the scales and clean them.

3.

Break up an egg.

4.

Put the salted fish in the egg mixture and dip both sides in the egg mixture.

5.

Put a layer of vegetable oil in the pan. When the oil is 70% hot, put in the fish.

6.

Cover the lid to avoid oil splashing everywhere; Stir-fry for 5 minutes on one side, turn over and fry for 5 minutes, and serve.

7.

There are thick fish eggs.

Pan-fried Hemiptera Fish Finished Product Map

knack for cooking

Pay attention to the heat ~ don't fry it. The fried fish is eaten while it is hot. The skin is crisp, the fish is fresh and tender, and there are fish eggs. Fresh fish are only seasoned with salt, and the taste is very delicious.