Minced meat, noodles, bean paste, ginger and spiced powder.

working methods

1, pour vegetable oil into the pot, add minced meat after the oil is 80% hot, and press the minced meat with a spatula;

2. Stir-fry minced meat to change color, stir-fry to give a fragrance, and then simmer for 5 minutes;

3. Add chopped bean paste and continue to stir fry;

4. Stir-fry until fluffy minced meat becomes dry particles, add Jiang Mo and continue to cook on low heat;

5, such as spiced powder, stir evenly, and then pour into a bowl for later use;

6. Pour water into the pot, bring it to a boil, cook the noodles in the pot, remove them, and then mix in the fried diced meat sauce.