The Origin of Duck Shit Fragrance Tea

Duck Shit Fragrance is the name of a kind of Phoenix monocotyledon tea, which is produced in the area of Fenghuang Mountain, Chaozhou City, Guangdong Province, and every tea drinker knows that Duck Shit Fragrance tea soup has a very strong flavor.

Why is it called Duck Poop?

Duck shit incense is a kind of FengHuang single bush tea, belongs to the semi-fermented oolong tea category, the finished tea is glossy black and brown, the cords of the full step, after the brewing of the fragrance of the tea, the tea broth flavor is relatively mellow, as a high flavor of the tea is one of the precious bushes, the duck shi Xiang's name comes from there are two different sayings, the first is because of the tea tree grows in the yellow soil is called the duck shi soil.

The second theory of the origin of the name of duck shit incense is related to the introduction of tea farmers, initially duck shit incense tea is a local tea farmers from other regions to introduce, every drinker of the tea soup is full of praise, the tea farmers are worried that there will be people come to steal the tea tree, in order to prevent this from happening, as long as some people ask for the name of the tea, the tea farmers lied to duck shit incense, but now the duck shit incense has been renamed to silver flower incense. changed its name to Silver Flower Fragrance.

How to brew duck shit incense tea drink

1. Preparation of tea

Duck shit incense tea is the wind phoenix monocotyledonous tea of high quality tea, strong resistance to brewing and aroma, brewing and drinking the first choice of teapot is the purple clay pot, purple clay pot pot pot has a fine air holes on the body can play a role in retaining the tea aroma and heat preservation, but in the brewing of the tea should be a kettle of boiling water before the tea to scald the tea, so that the internal to maintain the warmth. warm.

2. Brewing and Drinking

Duck Poop Scented Tea single brewing and drinking the amount of tea in 3-5 grams of dry tea, from the tea canisters to take out the dry tea and directly into the scalded alabaster pots, injected with boiling water, the first time the water is mainly to wash the tea, to remove the tea leaves to avoid impurities at the same time to activate the internal quality of the second injection of water to brewing to begin to drink directly.

3. Note

Duck shit incense tea is relatively resistant to brewing, but each brewing time can not be too long, so as to avoid the tea leaves for a long time in the hot water, the tea taste becomes bitter, and can not be consumed in the case of an empty stomach, brewing tea will dilute the gastric juices, the gastrointestinal digestive have a certain impact on the stomach, drinking on an empty stomach will be the case of gastric discomfort.

"Duck poop fragrance, 2021 spring high mountain Phoenix monocotyledon tea, thick cords, uniform and straight, color and lustre oolong, slightly red edges, soft and glossy, soup color is orange-yellow, clear and bright, aroma is strong and long-lasting, with natural floral fragrance, taste is strong and sweet, mountain flower dense rhyme is unique."