Thai Fried Rice Noodles is Thailand's most famous inexpensive food, in Thailand's street stalls, large and small restaurants can be found in the figure of this "national food", or even said to come to Thailand did not eat Thai Fried Rice Noodles, almost equal to the white visit.

Generally speaking, the Thai-style fried rice noodles is the first half-cooked eggs, and then add rice noodles, squid, fresh shrimp, dried tofu, Thai sweet and spicy sauce and other fried well. After the pan with crushed peanuts, chili powder, etc., and then on the side of the raw bean sprouts, chives, lemon, etc., according to personal preference mix well and can be eaten. It's a wonderful flavor with a hint of spiciness, and it's a real treat to savor.

Green papaya salad

The green papaya salad is one of the most popular appetizers in Thai restaurants. Originating from the northeast of Thailand, this salad is sweet and sour at first, and then spicy, with a refreshing and delicious flavor that will whet your appetite.

The green papaya salad has now become Thailand's most famous dish, so there are different ways to make it, but the authentic one is the Northeast Thai green papaya salad.

The Tom Yum Goong Soup

When it comes to Thai food, the first thing that comes to the mind of many people is definitely Tom Yum Goong soup. It is indeed the "national soup" of Thailand and is served in almost every restaurant, each with its own specialties.

The tom yum goong soup, translated from Thai, is in fact a hot and sour shrimp soup, using Thailand's unique ingredients, lemon leaves, lemongrass, limes, small red peppers, fresh shrimp and other cooking, hot and sour and delicious, especially appetizing. Many people eat for the first time, will not be accustomed to, but will eat more and more like, when you go to Thailand do not miss.

Thai curry fried crab

Thai curry fried crab is a famous dish in Thailand, not only by the Thai people like, but also very popular with tourists. Red crab and curry, various spices and a variety of side dishes **** fried, the whole dish spicy and acidic, crisp texture, very appetizing.