Five-spice scallion cake

Instructions

1. Mix cold water into dough and let it rise for 2 hours.

2. Roll the risen dough into a large thin sheet, sprinkle with chopped green onion, five-spice powder, and sesame oil, spread evenly, roll it up, add the dough, and then roll it into a pan-sized round cake. .

3. Put oil in the pan, heat it up, put the green dough into the pan, and sear both sides until cooked.

Salt and pepper scallion pancakes

Instructions

1. Put 300 grams of flour into a kneading basin and use chopsticks to dig a hole in the middle of the flour

2. Crack an egg into the dug hole

3. Use chopsticks to stir the flour around the hole into the egg liquid, so that the flour and egg liquid are mixed into dough

4. Boil a little hot water in the kettle

5. Pour 70 grams of boiled water into the flour while it is still hot

6. Use chopsticks to mix the dry powder with the hot water. Stir the water evenly to form a dough with dry flour

7. Take another 20 grams of cold water and slowly pour it into the remaining dry flour in batches

8. Use chopsticks to Mix the dry powder and cold water evenly to form a dough

9. Knead all the dough together with your hands

10. Form a smooth dough

11. Take Put a small amount of cold water into a small bowl. Put the four fingers of your right hand, except the thumb, into the cold water. Punch the dough hard to make the smooth dough absorb water and press it into a cake shape

13. Lift the cake-shaped dough and fold it back to the middle

14. Dip your hands in a little more water and still fold it back. Punch the dough hard

15. Repeat this for several times until the dough's tendons are pricked out and it begins to become sticky. Cover it with a damp cloth and set it aside to cook for 30 minutes

16. Take another 50 grams of flour and put it in a bowl, add salt and pepper

17. Put an appropriate amount of oil in the pot, add green onions

18. Turn on low heat and use Stir-fry the scallions with a shovel, and there will be a crackling sound in the pot

19. Wait until the sound disappears, turn on the high heat, and stir-fry the scallions until golden

20. Use the prepared scallion oil Pour the heat on the flour

21. Stir evenly with chopsticks to make a pastry

22. Spread a little flour on the chopping board, and place the dough on the chopping board

23. Use the fingers of both hands to pinch the dough, roll the dough toward the body with your thumbs, and use the remaining fingers to knead the dough toward the body evenly

24. Repeat several times, The dough is integrated into a smooth shape

25. Flatten the dough with your hands, and use a rolling pin to start rolling it from the edge of the dough

26. Roll out the dough and roll it into a long piece

27. Dip an appropriate amount of pastry with a brush and lightly brush a layer on the dough piece

28. Cut green onions into flowers and sprinkle them evenly on the dough piece

29. Hold the length edge of the dough piece with both hands and lift it up

30. Fold it back inward

31. Also fold the other edge of the dough piece inward, just like the previous time The folded edge forms a middle seam

32. Dip in an appropriate amount of pastry with a brush and lightly brush a layer on the dough piece

33. Hold the width edge of the dough piece with your hands , lift up

34. Fold back inward

35. The other edge is also folded back inward, overlapping and pressing with the previously folded edge to form a square dough

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36. Use a rolling pin to start rolling from the edge of the square dough

37. Roll out the dough into a long piece

38. Repeat the above steps , fold the dough sheet into a square dough, cover it with a layer of plastic wrap and let it rest for 10 minutes

39. Use a rolling pin to roll the dough into the desired shape to form a cake dough

40 .Put the pan on the fire, do not add oil, heat it up

41. The layered surface of the cake base is facing away from the palm of your hand, and place it on the palm of your hand

42. Put the cake base in the pot, The layers of the cake base face the bottom of the pot

43. Cover the pot lid and cook over low heat. You will see that the surface of the pie crust becomes firm and changes color

44. Open the pot lid. Flip over, cover the pot, and sear the other side until golden brown

45. Open the pot lid, and brush a layer of cooking oil on the surface of the pie crust

46. Flip over and cover the pot Cover and continue to cook over low heat for about 1 minute

47. Open the lid and brush a layer of cooking oil on the surface of the cake

48. Turn over

noodles, cover the pot, and continue to cook over low heat for about 1 minute until the cake is cooked

Home-style chopped green onion cake

Method

1. Put the flour into a basin , pour boiling water into it, and use chopsticks to stir into a flocculent form

2. Wait for a while, until it is no longer hot to your hands, knead the dough repeatedly into a smooth dough, and let it sit for 30 minutes (the container should be covered with a lid. Or cover the surface of the dough with a damp cloth)

3. When making the noodles, wash and cut the green onions into chopped green onions

4. Divide the dough into small doughs of different sizes. Feel free, I divided it into about the size of half a fist

5. Roll out the small dough into a large thin sheet, add a few drops of oil, spread the oil evenly with a brush or your fingers, and sprinkle with a little salt

6. Sprinkle the chopped green onion on top, as much as you like (if the green onion is too much, it may break, but it tastes better)

7. Roll up the dough into a long shape Roll up and stretch it to both sides

8. Roll the noodles into a circle from the inside out from one end, tuck the last part under the dough and let it rest for 10 minutes

9. Gently flatten the dough ring, then roll it out with a rolling pin

10. Apply a thin layer of oil to a pan or pan, put the prepared dough in, fry over low heat, and close the lid.

11. After frying one side until golden brown, turn it over and continue to fry until both sides are golden brown and you can smell the aroma of the cake.

Beef and Scallion Pancakes

Method

1. Wash the broccoli and break it into small florets. Boil it with a little water until soft, then chop the broccoli. Reserve the cooking liquid.

2. Mix the crushed broccoli and bean dregs with flour evenly, then mix the noodles with broccoli soup. It's best to do it while it's hot, because the hot water and dough will make the pancakes softer. If the soup is not enough, add some warm water and form a ball with the dough. Let the dough rise for 30 minutes.

3. When the noodles are ready, chop the braised beef.

4. Add the chopped green onion, mix well and set aside.

5. Take a small ball of dough, sprinkle dry flour on the cutting board, roll out the dough, apply a thin layer of vegetable oil and a little salt, and then spread the chopped green onion and beef on top.

6. Roll up both sides facing each other, pinch the seams, roll up, and hide the ends.

7. Knead the seams.

8. Roll it up and hide the ends.

9. Gently roll it out into a cake.

10. Put a little oil in the pan and set it over medium heat. After putting the cake in, add a small spoonful of water, cover it, wait for 1 to 1 and a half minutes to turn over, cover it for another 1 to 1 and a half minutes and it's ready.

Egg and Scallion Cake

Method

1. Beat the eggs in a slightly larger bowl, add appropriate amount of salt, and dilute with water or milk;

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2. Slowly pour the flour into the bowl and stir while pouring;

3. Add an appropriate amount of chopped green onion, coriander, salt, and pepper powder into the batter, and check the consistency of the batter. , add water or flour

4. Leave the batter for ten minutes, put it on the iron pot or pan and start spreading the cake;

5. Pour a thin layer of oil into the pot, and use a large spoon to ——For example, with a cooking or soup spoon, scoop out a spoonful of batter, slowly pour it into the pot, then quickly turn the pot or use the back of the spoon to push the batter evenly;

6. Always Fry over low heat and turn the cake frequently;

7. When one side is solidified and slightly yellow, flip it over and continue frying.

Hand-grilled Scallion Cake

Instructions

Mix flour with warm water to form a dough, cover with a wet towel or gauze and let it rest for half an hour, set aside.

Cut the green onion into mince, add a little sesame oil, minced Sichuan peppercorns, salt, and marinate for later use. (The minced Sichuan peppercorns are prepared by my father and brought to me. Stir-fried and dried Sichuan peppercorns until fragrant and ground into powder. If you don’t have any homemade ones on hand, you can also use those bought from the supermarket.)

Dough wake up After kneading for a while, it becomes a smooth dough. Divide it into two parts and roll one part into a thin dough (slightly thicker than a thick dumpling wrapper).

Sprinkle the minced green onion just prepared on the dough, and then add a small amount of cooking oil and spread it evenly as much as possible. Then cut 0.5 cm wide thin strips on the surface of the dough, leaving both ends uncut.

From one end of the dough, roll it into a long strip parallel to the cut line of the knife.

Roll the long strip of noodles into a ball and slowly stretch the roll. The strip will become thinner.

After rolling, press flat and roll out thinly.

Put the non-stick pan over medium heat without adding any oil. After it is hot, put the dough in. Bake one side first, then turn it over until it turns slightly brown.

Bake both sides until brown and serve. The surface is crispy and the scallion pancake is fragrant with pepper and onion. Serve.