Wu Fang Zhai rice dumplings known as "Jiangnan rice dumplings king" to glutinous and not rotten, fat and not greasy, tender meat flavor, salty and sweet and known. Wufangzhai zongzi according to the traditional craft recipe refined, selection of materials is very careful, meat zongzi using top white glutinous, hind leg lean meat, Huizhou Ruo, sweet zongzi with top red beans "big red robe", through the ingredients, flavoring, wrapping, steaming and other processes refined. Jiaxing wu fang zhai zongzi meat zongzi, bean paste, egg yolk dozens of varieties, 1987-1989 had three consecutive years won the provincial famous point of special products "jade rabbit award", "the first China food exposition gold medal", Ministry of Commerce "Golden Tripod Award". Now, jiaxing wu fang zhai zongzi because of its delicious taste, easy to carry, easy to eat and loved by the majority of travelers, there is the "Oriental fast food" said. 1995, the new five fang zhai zongzi factory covers an area of 20 acres, so that the zongzi production on a large scale, intensive development of the road, and in 1997 to expand the scale of production of zongzi, so that the zongzi Daily output of 500,000 only. At the same time, the products have also developed from the original several kinds to the present nearly one hundred kinds. Products are exported to Japan, Southeast Asia and other places, and also won the dumplings

The first national goods Excellence Award, 96 China Food Expo Gold Medal and other honorary titles. Jiaxing produced rice dumplings, Jiaxing rice dumplings to "Wu Fang Zhai" is the most famous. 50 years ago, people will be "rice dumplings king" crown on its head, small rice dumplings to a certain extent into the rice town of Jiaxing, a symbol, known as "representatives of the dietary culture, foreign exchanges," the messenger.