Ingredients: 200g pork belly (front buttock tip), half carrot, half zucchini, a fresh lily, sweet noodle sauce and yellow sauce; (According to personal preference, the side dishes can be bean sprouts, green vegetables, etc.) Yellow sauce and sweet noodle sauce are stirred with a small amount of warm water according to the ratio of 3: 1; Dice pork belly, shred carrots and zucchini for later use, and prepare appropriate amount of chopped green onion, ginger slices and an octagonal. Pour the fat part of pork belly into the cold pot, stir-fry until the oil comes out, and the meat color is slightly golden; Pour in lean meat, add fennel and stir-fry until fragrant; Stir-fry the meat until it changes color, add onion and ginger, and continue to stir-fry until fragrant; Pour in the prepared sauce and continue to fry; Add 1 teaspoon of raw soy sauce and stir-fry for 7-8 minutes with low fire; (Stir-fry until the water evaporates, leaving only the fried sauce) The smell of fried meat sauce permeates the whole room, and take it out for standby; Boil the water from the pot. After the water boils, first blanch the lily for 10 second, and then take it out with cold water for later use. Blanch the zucchini 1 min, and take it out for later use; Blanch carrots 1 min, and take them out for later use; Continue to cook the noodles; Side dishes and fried sauce are ready; A delicious old Beijing Zhajiang Noodles is ready.

The second method is to prepare all the raw materials, peel the potatoes, wash and cut into pieces, and cut the carrots directly after washing. Boil a pot of clear water, add the flour cake after the water boils, gently cook for about 2 minutes, take out the supercooled water and drain for later use. Add some salt to the eggs and stir. Heat the oil in the pot, pour in the egg liquid and stir-fry until cooked. Put them on a plate for later use. Pour a little vegetable oil into the pot and stir-fry chopped green onion. Pour in diced potatoes and carrots, sprinkle with Xinhe original soy sauce, and stir well with high fire. Pour in 2 tablespoons onion bean paste and stir well. Pour in half a bowl of water and stew for about 5 minutes, then stew the potatoes. Then pour in the eggs and shallots, stir well and turn off the heat. Prepare a large bowl, put half a bowl of noodles, and coat with fried sauce, shredded cucumber, carrots and a bowl of homemade noodles with sauce.

These are two ways to make Zhajiang Noodles, and the ingredients needed. 、