Pan-fried eggplant cake practice steps

Step 1

Bowl prepared minced garlic, millet chili, chili pepper, green onions, sesame seeds, poured into the hot oil fragrance to taste.

Step 2

Soy sauce 2 spoons, a small half spoon of fresh flavor, chicken essence a sip, thirteen spices a little bit, vinegar 1 spoons, pepper oil 2 spoons, oyster sauce a little bit? The first step was to add a little bit of soy sauce to the mix, and the second step was to add a little bit of soy sauce to the mix, and the third step was to add a little bit of soy sauce to the mix, and the third step was to add a little bit of soy sauce to the mix, and the fourth step was to add a little bit of soy sauce to the mix, and the third step was to add a little bit of soy sauce to the mix, and the fourth step was to add a little bit of soy sauce to the mix, and the third step was to add a little bit of soy sauce to the mix, and the fourth step was to add a little bit of soy sauce to the mix, and the third step was to add a little bit of soy sauce to the mix. The eggplant is washed and peeled and put into the batter to soak, the electric pancake file brush oil into the eggplant pancake on both sides of the frying until golden brown and cooked through can be eaten

Step 5

The rest of the batter, I made pancakes

Step 6

Dipped in the taste of good?

Step 7

Crispy on the outside and tender on the inside