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Medicine and food come from the same source - Grifola Grifola.

Graffola frondosa is also called lotus fungus, polypore fungus, and maitake mushroom. It is a valuable medicinal and edible mushroom.

Pharmacological tests show that Grifola Grifola has the effects of increasing the body's production of interferon, inhibiting virus growth, improving immune function, and inhibiting tumors. Its Grifola flower polysaccharide is an ideal biological response regulator, which promotes the production of more T lymphocytes, promotes the mitosis of B cells, increases the activity of NK cells, and increases the release of C3 complement from macrophages, thereby significantly improving The body's immune function. Grifola Grifola has anti-cancer, inhibits the replication and reproduction of cold viruses, herpes simplex viruses, and various hepatitis viruses, and has anti-hypertensive, hypoglycemic and blood lipid effects.

Professor HAPPY PREUSS of Georgetown University and Professor SENSUKE KONNO of New York University, based on 165 research documents on Maitake, published in their book "Maitake Magic" and "The Miraculous Effects of Maitake", The functions of Maitake mushroom can be summarized in the following aspects: 1: Activate the human immune system.

2: Inhibit the growth and spread of cancer cells

3: Protect normal cells from damage by carcinogens

4: Reduce the side effects of radiotherapy and chemotherapy

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5: Prevent bacterial and viral infections by enhancing human immunity

6: Prevent the decrease of CD4 cells in AIDS patients

7: Help inhibit the proliferation of HIV

8: Reduce infection symptoms of HIV/AIDS patients

9: Maintain normal human blood sugar levels and insulin function

10: Reduce high blood pressure and cholesterol

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