Junta cabbage 500 grams

Accessories

Oil moderate

Salt moderate

Garlic moderate

Pepper moderate

Soy sauce moderate

Steps

1. Leaves picked, respectively, let go of, and are cleaned clean.

2. Stems and leaves were blanched into a pot of boiling water to remove the green flavor. Fish out of the cool water, water control.

3. Cut separately, ready to fry.

4. frying pan hot, put one or two pepper cooking flavor, into the cut stems, salt, soy sauce stir fry for a while (blanch fire old, then less fried for a while, Junta fried soft some more delicious)

5. Junta stems are basically cooked, into the vegetable leaves, stir well.

6. Junta leaves have been blanched to seven or eight mature, stirring well into the flavor, sprinkle into a good shot of garlic cloves (shoot a few more, garlic flavor to make it tasty), and then stir well can be out of the pot.

Tips

Junta dish more astringent inlet, so do before blanching with water, if you want to fry it, blanch some light, if eaten cold can blanch some fire, Junta out of the soft, slippery is delicious.

Junta dishes, I think we must highlight the spicy to be delicious, one can choose pepper, two can choose garlic.

Junta leaves, do soup, do soup noodles, are very good.