Ingredients: ribs, onions, ginger, star anise, pepper, etc.

Production steps:

1. Put the ribs in a pot with cold water, add cooking wine, and blanch for 2 minutes after the water boils. Blanched ribs are washed with warm water.

2. Add a little oil to the pot, add onion, ginger, star anise, pepper and a handful of rock sugar and stir fry. Stir-fry and melt the rock sugar until it is yellowish.

3. After adding the ribs and stirring evenly, add half a spoonful of soy sauce, one spoonful of rice vinegar, enough boiling water and a little salt to taste, and then add a certain amount of soy sauce to adjust the color.

4. Cover and simmer for about 50 minutes, then start to collect juice, and pick up the onions, ginger and star anise inside.

5. The soup is collected until it is thick. After cooking the vinegar in the pot, it can be served out and put on the plate. Finally, sprinkle some white sesame seeds.