Bao Gong fish is a famous snack in the Lu cuisine series of products, the original name is known as the red crispy bag river grass carp, this dish material is derived from the Bao River in Hefei City, Anhui Province, the river passed through the side of the famous "Bao Gong Shrine", the river produces black backpack river grass carp and lotus root are very well known and characteristic.
The local people saw the black back of the fish and thought of Bao Zheng, an incorruptible official, and named the dish Bao Gong Fish. The traditional Bao Gong fish is a cold dish, need to go through about five hours of cooking to complete, although delicious and fresh, but the consumption of time is really too long, for the family to make a certain degree of difficulty. So today we come to an improved version of the bag of fish at home can also be simple and easy to enjoy the actual operation to taste delicious.
Food:Food prepared in advance: two grass carp, a lotus root, pork chops five pieces.
Accessories prepared in advance: ginger and garlic, soy sauce, rice vinegar, yellow wine, sesame oil, monosodium glutamate, old rock sugar.
Procedure:1. Clean the grass carp and put it in a jumbo dish, add yellow wine, salt, ginger and garlic marinade for 30min reserved.
Take a treasure plate and put in a small spoon of salt, two spoons of soy sauce, a spoon of yellow wine, old rock sugar ten grains mix well reserved.
2. Pork chops cleaning, marching pot boiling water, cold water into the ginger and garlic, yellow wine, pork chops blanching. The water boiled skimmed off the foam cover boil 20min sheng out reserved.
The first step and the second step we operate at the same time, that can save a lot of time.
3. marching pot hot pot cool oil, put in ginger and garlic for bursting incense, cut slices of lotus root loaded into the bursting pot out of water, the drained water of the pork chops evenly yards down in the pot, and then in the pork chops on the top of the marinated grass carp, put the prepared seasoning sauce into the pot, add boiling water boil boil 30min.
4. length of time to go, the grass carp first served in a large poly plate After the time is up, put the fish in a large jumbo plate, drizzle in a little sesame oil, and pour the sauce on top of the fish.
5. Find another dish to put in the gizzard and pork ribs, sprinkle some cilantro and scallions on it and you can eat.